



Focus areas of the study group Beet Quality are the studying of parameters affecting beet quality during the growing season, harvest and storage of roots and of all factors that may improve the internal and external quality of sugar beet under different climatic conditions. Physiological and biochemical processes are taken into consideration and quality measurement techniques are evaluated.
The date and location of the next meeting of the study group Beet Quality and Storage have not been fixed yet.
To access further information on the recent group meetings and download files, please login with your user name and password.